Ingredients:
2 crab
2 bundles tang hoon (soaked to soften)
1 cup seafood stock
2 tbsp hua tiau (rice wine)
2 slices streaky bacon
3 cloves garlic
Oil for frying
METHOD:
Cut crab into bite-size.
Heat oil in a wok and fry garlic and streaky bacon till brown.
Add in stock, crab and rice wine. Bring to a boil.
Cover wok for about 10 mins.
Add in soaked tung hoon.
Add in salt and pepper to taste.
Ready to serve!!!!!
