Tuesday, February 5, 2013

Butter Cookies





Sorry for the long overdue posting!! Here's the recipe! I hope i'm not too late..:)

200g Butter (Pls use good creamy butter eg SCS or Golden Churn)
60g   Icing Sugar
150g Plain Flour
50g   Corn Flour
1/2 tsp Vanilla essence

1. Beat butter and icing sugar until pale and creamy.
2. Mix in vanilla essence.
3. Sift in plain flour and corn flour. Beat at low speed with an electric mixer and remember to scrape down the sides of the bowl with a spatula.
4. Scoop dough into a piping bag and pipe dough on a lined baking tray.
5. Bake at preheated oven at 180C for 10mins or golden brown.
6. Transfer to a wire rack until completely cool down.