THANK YOU....:D

These came as a surprise yesterday and I would like to say a big thank you for the wonderful flowers!!!!!!!!!!!!!!!!!!!!!!!! I LURRVVVEEEEE them!!!!!!!!!!!!!!!! I'm really touched.



Can't believe my 1st customer would send me flowers and thank me! I should be the one sending it to them...:P



THANK YOU!!!

My 1st Official Order!!!!!!!

I was very excited bout my 1st Official Order until yesterday.....:(

Let me tell you a story..

About 3 weeks ago, I received a phone call for 400 cupcakes order. Each week I have to deliver 100 cupcakes.. I was so so excited!! Of course I jumped at this chance and agreed!! I started to source for the box.. the ribbon.. thought of cupcake designs that would suit the needs of my client.. and there... this was what i came out with!!

My first batch went out on Wednesday and I sincerely hope I get good feedback!! I wouldn't want to disappoint my 1ST official client...:D

*My babies getting ready to be adopted....*

My excitement died when........

I went for my check up (I'm 34 weeks preggy for those who do not know)  yesterday and the doctor told me I need more rest(Hard for me to explain over the net but both baby and mummy are fine). My full time job requires me to stand and walk a lot so during my off days i decided I should stay in bed and not bake till I **EXPLODE**!!! I feel really bad because I've promised my client. I know I should just think of my baby but... but... but.. 

Anyway, I hope I will be able to bake after little junior arrives...

Will see.................

No Bake Strawberry Cheesecake..

Strawberries are so unpredictable!! I have given up hope on them. haha.. Nowadays, it is so difficult to find sweet strawberries(unless I pay a high price for Korean Strawberries). sigh... Can someone help me please.................................... How to choose sweet strawberries???????

Anyway, this is baked for someone special..:) My BIG BOSS!!!....;P
Happy Birthday Boss!! Hope you enjoy the cake.. :D

Mango Cheesecake anyone??

I didn't enjoy this as much as I enjoyed Jelly Hearts. I think it's because of the Konyaku mango jelly I used. I'm not use to the taste of mango essence but I got good reviews from my colleagues(Thank goodness!).

I made a batch for Terence. He celebrated his er.. 45th birthday?? I lost count! haahahha.....

Anyway,

Happy Birthday Terence!! May all your dreams come true! 

Allow me to share with you 2 emails I received last friday that made my weekend 10x better! Thank you so much Ching Yee and Jem!! I'm glad you enjoyed my Jelly Hearts!...;p Oh yeah! Congrats to Jem!!!!!!!!!!!!!!! 

Elaine!!!OH MY GOD!!!!!!!!!!!!!Your cakes are really a labour of love huh?They are SOOOOO VERY pretty! I daren't eat it yet. Have to bring home to show hubby and sis-in-law before we savor it.And to think that you actually cut out the strawberries into heart shape.....oh my goodness... I mean, what an effort...tsk, tsk...."hats off".

Ching Yee

Elaine,You can SOOOOOOOOOOOOOOOO sell the cakes. No Kidding. They are soooooooooooooooooooo good. Thanks for celebrating with me in advance. I passed my driving!!!!!!!!
Jem

Corn and Pork Ribs Soup

I grew up drinking lots of home made soup made by my mummy. It's always a must during dinner. Soup is really nutritious and they are good for your skin. So that's what I've been told/conned since young! haha...

Anyway, I hope this soup gets to warm your heart as much as it warmed Jon's...:D

Ingredients:

2 Carrots

2 Sweet Corn

1/2kg Pork Ribs

Hand full of Red Dates

Hand full of Dried Scallops

1. Break corn into 2 pieces.

2. Cut carrots into bite size.

3. Boil pork in a pot of water for bout 5mins and then drain.

4. Then pour all the ingredients into a pot with bout 1.5litres of water.

5. Boil for about 2 hours and I hope it warms your heart...:)