Mushroom Anyone??

I have been so lazy lately... Let me tell you how lazy I am. I was suppose to bake a cake today. I bought everything.. came back home after marketing and ...................i slept! mua ha ha... I think it's because i didn't have my coffee today. Hmmm... I seriously think that's the reason. I cannot be that lazy right??? Wink wink*!!! (Flutter my lashes innocently)

OK.. i did something good few days ago. I cooked for Jon. haha.. Hey don't shoot me down. It is something good from a lazy bump like me! I made him Portobello mushroom stuffed with onions and prawn spaghetti.



Grilled Portobellos with Olive Oil & Onions

4 Portobellos
Butter
salt and pepper
2 Big White Onions, minced
Olive oil

Preheat grill. Separate mushroom caps from stems, set caps aside. Coarsely chop stems. In a medium saucepan melt butter, add chopped stems and onions; cook, stirring frequently, until stems are tender, 5 to 6 minutes. Stir in salt and black pepper; remove from heat. Place Portobellos rounded side up on grill. Generously drizzle olive oil over...Grill 4 inches from heat until mushrooms are hot, 2 to 3 minutes. Turn spread each mushrooms with 1/4 chopped mushroom stem mixture; cook until mushrooms are tender, 4 to 5 minutes longer.