Pandan Jade Jelly

Just got back from Bangkok recently and the colourful desserts there inspired me to make this...:)

My very own edible Mah jong Tiles..(giggles*)



INgredients: (White Layer)
3 1/4 tsps agar agar powder
80g castor sugar
1/4tsp salt
250ml concentrated coconut milk
500ml water

MeThod:
1. Boil above ingredients till well-dissolved. Sieve mixture and pour it into a square mould. Allow to set.

2. Use a cutter to stamp out patterns.

3. Remove the patterns.

4.It should look like this...:)


Ingredients: (jade layer)
2 1/4 tbsps agar agar powder
230g castor sugar
300ml pandan juice
1000ml water

Method:
Boil above ingredients. Pour this over the hallowed-out patterned layer.



Cool and chill it in the fridge.