Crust
1 cup crushed OREO Cookies(about 12 cookies)
1 tbsp butter, melted
Filling
2 packets Philaadelphia Cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
2 eggs
15 Oreo Cookies, Quartered
Method
Crust: Mix crushed cookies (Finely blended using a food processor) & butter, press onto bottom of the paper cup. Bake at 160C for 5 mins.
Filling: Mix cream cheese, sugar & vanilla with electric mixer on medium speed until well blended.
Add eggs, mixing on low speed just until well blended.
Gently stir in chopped cookies. (Do not blend the biscuit. Break into quarter for each cookie)
Pour over crust.
Bake at 160C, middle rack for bout half hour or until centre is almost set.
Cool and refrigerate 4 hours or overnight..:)
1 comment:
Was thinking of supper when i came in to check what was new on the Menu....lol! damm I appetite grew almost immediately....Wish one day...i will get to taste the handmade creations of MS.KEY ha ha.
Mystery Shopper :-)
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