Seafood Linguine

Jon had craving for Seafood Lingiune. I'm a big hearted girl and will share it with all of you...:p

Ingredients

3 tablespoons olive oil
1/2 cup finely chopped onion
3 garlic cloves, minced
1 leek, sliced
1 cup chix broth
1 1/2 cup dry white wine
6 uncooked shrimp, peeled, deveined
4 bay scallops
12 fresh mussels
12 ounces linguine, freshly cooked

PREPARATION
Heat olive oil in heavy large skillet over medium-high heat. Add onion,garlic, leek and sauté until onion is golden brown, about 6 minutes. Add wine and chix broth and bring to boil, stirring constantly. Add shrimp, mussels and scallops and simmer until shrimp are cooked through, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Pour over linguine and serve.