My maid is back!! i'm so so happy!! I got so excited!! It was even better than closing my biggest sale!! haha...I went home after work and i baked these. Super easy!! very yummy!! and very fattening...(once in awhile it's ok)
Hope you like it as much as i did!! (Wink*)
All you need....
50g soft unsalted butter, plus more for greasing
350g best dark chocolate( I use valrhona)
150g caster sugar
4 large eggs, beaten with a pinch of salt
1 teaspoon vanilla extract
50g plain flour
How to make::
Unless you are making these up in advance, preheat the oven to 200°C.
Melt the chocolate and let it cool slightly.
Cream together the butter and sugar. Gradually beat in the eggs and salt, then the vanilla.
Now add the flour, and when all is smoothly combined scrape in the cooled chocolate, blending it to a smooth batter.
Divide the batter between the 6 moulds. Cook for 10-12 minutes (the extra 2 minutes will be needed if the puddings are fridge-cold when you start) and as soon as you take them out of the oven, tip out these luscious babycakes onto small plates or shallow bowls. Serve these with ice cream.
Serves 6.
5 comments:
We'd rather taste it. Looking at it is not our idea of yummy!!!!!!! Will be back on the 29th of September and expect a trial. Comments to follow........
Sook Po and Lilian
EHHH DOES THIS MEAN I CAN COME STAY OVER AND MESS UP THE PLACE!!! :D.
i dont like holidays much ): they're so filled w boredom AND TO THINK I HAVE SIX MORE WKS T GO ):
Hi Aunty Lilian and Suk Po... The recipe is very very easy. Just follow and you will be able to taste how yummy it is!! hahahaha....
yummy... so!?!?! you had an extra one and YOU DIDN'T ALLOW ME TO EAT IT!!!!!!!!!!!!!! evil, evil.. you had to throw it away la... :P
Post a Comment