Banana Puff Pastry with ice cream

I guarantee you!! This will be a winner in any party and it is one of the easiest and quickest dessert you can make! We've served this on many occasions and it's always quick, simple and most importantly, very well received. Do try it out and give me your comments.

Ingredients

2 rolled Puff pastry sheet

4 bananas

1 egg yolk

sugar

Remove puff pastry from the freezer and lay on a cutting board. Cut sheets into 8 squares (of your desired size) and place on baking tray

1. Cut 32 2cm strips (or longer) and place them on all 4 sides of the pastry.

   
   

   

   
   

   

   Brush them with lightly beaten egg yolk 

   
   

   

   
   

   

   Place sliced pieces of banana in the centre of each pastry and dust them with 1/2 tsp of sugar on top of the bananas. 

   
   

   
   

   

   
   

   Bake them in preheated oven 180C for 15-20minutes or until puffed and golden.

   
   

   

   To serve, place a scoop of ice-cream on top of the pastry.

   
   

   

   Yummy, delicious, quick and easy!

   
   

   

   
   

   Happy baking!